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  • Archive for the ‘Food & Drink’ Category

    Chinese Demand Causing Global Whisky Shortage

    March 13th, 2009

    Last year, an increase in demand for whisky from China and India – two of the world’s biggest and fastest growing economies – was largely responsible for strong growth and expansion among Scotch whisky makers.  This year, Chinese demand in this specialist beverage market is said to be causing a global whisky shortage!

    In 2007, total global sales of all whiskies amounted to 495 million liters.  In 2008, malt whiskies demonstrated a 5% increase in worldwide sales, with even higher sales growth in China.

    According to the Scotch Whisky Association, $1 billion has been invested across the Scotch whisky industry for 2008-2009, much of which is expected to be used to expand production capacity.

    90% of all Scotch whisky produced is exported; exports rose 4% to a record $5 billion in 2006. At this time, whisky sales accounted for 25% of Britain’s total food and drink exports.

    Sales in China have been soaring – rocketing from $2 million in 2001 to $1.1 billion in 2006 (helped by a 65 to 10% drop in tariffs in 2001).

    However, the sheer size and the preferences of the Chinese market are now causing a global shortage at the top end of the market (for 12-year-old and older malts).  Reports claim that so much whisky is being exported that distilling companies in Scotland have been forced to ration supplies.

    To find out more about the work we do in the Food & Beverage Industry, call +86 (0)10 6515 6642 or visit: http://www.b2binternational.com/China/b2bsectors/food.php


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